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Cocoa and coffee fermentations.

Singh - Nee Nigam, Poonam (2000) Cocoa and coffee fermentations. In: Encyclopedia of Food Microbiology. (Eds: Robinson,, R.K., Batt, C.A. and Patel, P. D.), Academic Press, London,, 466-. ISBN 0-12-227070-3 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
ID Code:11162
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:04 Feb 2010 10:23
Last Modified:10 May 2017 15:56

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