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Cocoa and coffee fermentations.

Singh - Nee Nigam, Poonam (2000) Cocoa and coffee fermentations. In: Encyclopedia of Food Microbiology. (Eds: Robinson,, R.K., Batt, C.A. and Patel, P. D.), Academic Press, London,, 466- -473. ISBN 0-12-227070-3 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
Biomedical Sciences Research Institute
ID Code:11162
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:04 Feb 2010 10:23
Last Modified:04 Aug 2011 08:48

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