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Singh - Nee Nigam, Poonam (2000) Fermentation (Industrial): Production of oils and fatty acids. ,. In: Encyclpedia of Food Microbiology. (Eds: Robinson, R.K., Batt, C.A. and Patel, P. D.), Academic Press, London,, p. 718. ISBN 0-12-227070-3 [Book section]
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| Item Type: | Book section |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE) |
| ID Code: | 11165 |
| Deposited By: | Dr Poonam Singh - Nee Nigam |
| Deposited On: | 04 Feb 2010 10:24 |
| Last Modified: | 10 May 2017 15:54 |
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