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Characteristics and Techniques of fermentation systems.

Singh - Nee Nigam, Poonam and Singh, D (1998) Characteristics and Techniques of fermentation systems. In: Biotechnology: Food Fermentation. vol. 1,. (Eds: Pandey,, A. and Joshi,, V. K.), Educational Publishers & Distributors, New Delhi, 427-. ISBN 81-87198-05-2 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:11169
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:04 Feb 2010 10:14
Last Modified:11 May 2017 08:34

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