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Characteristics and Techniques of fermentation systems.

Singh - Nee Nigam, Poonam and Singh, D (1998) Characteristics and Techniques of fermentation systems. In: Biotechnology: Food Fermentation. vol. 1,. (Eds: Pandey,, A. and Joshi,, V. K.), Educational Publishers & Distributors, New Delhi, 427- -466. ISBN 81-87198-05-2 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
Biomedical Sciences Research Institute
ID Code:11169
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:04 Feb 2010 10:14
Last Modified:04 Aug 2011 08:49

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