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Consumer choice of chicken

Kennedy, O, Stewart-Knox, B, Mitchell, P and Thurnham, D (2002) Consumer choice of chicken. Proceedings of the Nutrition Society, 61 . 81a. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:11500
Deposited By: Dr Barbara Stewart-Knox
Deposited On:10 Feb 2010 14:58
Last Modified:04 Aug 2011 14:32

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