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Evaluation of the antidiabetic effects of coriander (Coriandrum sativum).

Gray, Alison and Flatt, Peter (1997) Evaluation of the antidiabetic effects of coriander (Coriandrum sativum). Proceedings of the Nutrition Society, 56 (1A). 45A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Diabetes
ID Code:11582
Deposited By: Professor Alison Gallagher
Deposited On:09 Feb 2010 12:30
Last Modified:09 May 2016 10:59

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