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Determining bioavailability of food folates in a controlled intervention study.

Hannon-Fletcher, MPA, Armstrong, N, Scott, J, Pentieva, K, Bradbury, I, Ward, M, Strain, JJ, Dunn, A, Molloy, A, Kerr, M and McNulty, H (2004) Determining bioavailability of food folates in a controlled intervention study. American Journal of Clinical Nutrition, 80 (4). pp. 911-918. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Ulster Business School > Department of Marketing, Entrepreneurship and Strategy
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Institute of Nursing and Health Research
Biomedical Sciences Research Institute
ID Code:12764
Deposited By: Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 08:35
Last Modified:08 Feb 2016 15:36

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