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Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.

McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey. Public Health Nutrition, 9 (7 (A)). p. 1. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Institute of Nursing and Health Research
Biomedical Sciences Research Institute
ID Code:12786
Deposited By: Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 08:28
Last Modified:11 Feb 2013 15:59

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