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A controlled intervention study to compare the bioavailability of synthetic folic acid with natural food folate extracts.

Hannon-Fletcher, Mary P.A, Armstrong, N, Scott, JM, Pentieva, Kristina, Bradbury, I, Ward, Mary, Strain, JJ, McCreedy, R, Alexander, J, Paterson, K, Molloy, A, Kerr (Scullion), Maeve A and McNulty, H (2004) A controlled intervention study to compare the bioavailability of synthetic folic acid with natural food folate extracts. Proceedings of the Nutrition Society, 63 (1(Spec). 41A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Institute of Nursing and Health Research
Biomedical Sciences Research Institute
ID Code:12810
Deposited By: Dr Mary Hannon-Fletcher
Deposited On:21 Apr 2010 08:30
Last Modified:12 Dec 2012 11:47

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