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Development of the New EU Food Hygiene Regulations, Implementation in the UK and Implications for the Food Industry

McKevitt, A, Maliossova, E and Smith, MP (2007) Development of the New EU Food Hygiene Regulations, Implementation in the UK and Implications for the Food Industry. In: Consumer Protection through Food Process Improvement and Innovation in the Real World, Thesaloniki Greece. Hellenic Association of Food Technologists. 1 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:12843
Deposited By: Dr Aideen McKevitt
Deposited On:21 Apr 2010 08:22
Last Modified:09 Mar 2015 12:55

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