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An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods

Morrissey, J, Corish, C and McKevitt, A (2009) An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods. Proceedings of the Nutrition Society, 67 (OCE7). E287. [Journal article]

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DOI: 10.1017/S0029665108009506


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:12853
Deposited By: Dr Aideen McKevitt
Deposited On:20 Apr 2010 10:24
Last Modified:01 Nov 2011 12:56

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