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PREY AVAILABILITY AND FOOD OF PREDATORS

Griffiths, D (1975) PREY AVAILABILITY AND FOOD OF PREDATORS. ECOLOGY, 56 (5). pp. 1209-1214. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Environmental Sciences
Research Institutes and Groups:Environmental Sciences Research Institute > Freshwater Sciences
ID Code:13776
Deposited By: Mrs Linda Allen
Deposited On:31 May 2010 10:10
Last Modified:28 Mar 2012 15:27

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