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Singh - Nee Nigam, Poonam (2010) Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species. Journal of the Science of Food and Agriculture, 90 . pp. 1827-1836. [Journal article]
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URL: http://www.interscience.wiley.com
DOI: 10.1002/jsfa.4021
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE) |
| ID Code: | 14241 |
| Deposited By: | Mrs Caroline Adams |
| Deposited On: | 22 Oct 2010 14:47 |
| Last Modified: | 10 May 2017 13:38 |
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