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CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

BANERJEE, SREEPARNA, KHOKHAR, SANTOSH and Apenten, Richard KO (2007) CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE. Journal of Food Biochemistry, 26 (1). p. 1. [Journal article]

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URL: http://dx.doi.org/10.1111/j.1745-4514.2002.tb00046.x

DOI: doi:10.1111/j.1745-4514.2002.tb00046.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16692
Deposited By: Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:51
Last Modified:14 Dec 2010 15:51

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