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The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera

Forsyth, J, Apenten, Richard KO and Robinson, D.S. (1999) The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera. Food Chemistry, 65 (1). p. 99. [Journal article]

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URL: http://dx.doi.org/10.1016/S0308-8146(98)00177-0

DOI: doi:10.1016/S0308-8146(98)00177-0


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:16702
Deposited By: Dr Richard Owusu-Apenten
Deposited On:14 Dec 2010 15:38
Last Modified:14 Dec 2010 15:38

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