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Improving communication of sensory profiling results - an illustration

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2003) Improving communication of sensory profiling results - an illustration. British Food Journal, 106 (6). pp. 479-489. [Journal article]

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DOI: 10.1108/00070700410539789


Item Type:Journal article
Faculties and Schools:Ulster Business School > Department of Management and Leadership
Ulster Business School
ID Code:17505
Deposited By: Professor Heather Farley
Deposited On:11 Apr 2011 15:09
Last Modified:11 Apr 2011 15:09

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