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Marketing health-enhancing foods: implications from the dairy sector

Armstrong, Gillian, Farley, Heather, Gray, Jennifer and Durkin, Mark (2005) Marketing health-enhancing foods: implications from the dairy sector. Marketing Intelligence & Planning, 23 (7). pp. 705-719. [Journal article]

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DOI: doi:10.1108/02634500510630221


Item Type:Journal article
Faculties and Schools:Ulster Business School
Research Institutes and Groups:Business and Management Research Institute
ID Code:17512
Deposited By: Professor Heather Farley
Deposited On:11 Apr 2011 15:45
Last Modified:04 May 2011 10:49

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