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An integrated sensory study of selected chilled lasagne ready meals

Farley, Heather and Reed, Zandra (2005) An integrated sensory study of selected chilled lasagne ready meals. Food Service Technology, 5 (1). pp. 35-45. [Journal article]

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DOI: doi:10.1111/j.1471-5740.2005.00111.x


Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17513
Deposited By: Professor Heather Farley
Deposited On:11 Apr 2011 15:47
Last Modified:11 Apr 2011 15:47

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