Farley, Heather and Reed, Zandra (2005) An integrated sensory study of selected chilled lasagne ready meals. Food Service Technology, 5 (1). pp. 35-45. [Journal article]
Full text not available from this repository.
|Item Type:||Journal article|
|Faculties and Schools:||Ulster Business School|
|Deposited By:||Professor Heather Farley|
|Deposited On:||11 Apr 2011 15:47|
|Last Modified:||11 Apr 2011 15:47|
Repository Staff Only: item control page