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Opportunities and constraints in the functional food market

Gray, Jennifer, Armstrong, Gillian and Farley, Heather (2003) Opportunities and constraints in the functional food market. Nutrition & Food Science, 33 (5). pp. 213-218. [Journal article]

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DOI: doi:10.1108/00346650310499730


Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17517
Deposited By: Professor Heather Farley
Deposited On:11 Apr 2011 15:20
Last Modified:11 Apr 2011 15:20

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