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Three scaling methods for consumer rating of salt intensity

Purdy, J, Armstrong, Gillian and Farley, Heather (2002) Three scaling methods for consumer rating of salt intensity. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17524
Deposited By: Professor Heather Farley
Deposited On:18 Apr 2011 10:45
Last Modified:25 May 2011 10:49

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