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The impact of sensory factors on beef purchase and consumption

Farley, Heather and Buchanan, Julie (2001) The impact of sensory factors on beef purchase and consumption. Nutrition & Food Science, 31 (6). pp. 286-292. [Journal article]

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DOI: doi:10.1108/00346650110409119


Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17526
Deposited By: Professor Heather Farley
Deposited On:14 Apr 2011 12:18
Last Modified:14 Apr 2011 12:18

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