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Consumer participation in effective product reformulation (salt reduction)

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Consumer participation in effective product reformulation (salt reduction). In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 12 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17748
Deposited By: Professor Heather Farley
Deposited On:07 Apr 2011 12:30
Last Modified:07 Apr 2011 12:30

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