Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content. In: The Sixth Sense Sensometrics Meeting, University of Dortmund, Germany. University of Dortmund. 3 pp. [Conference contribution]
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|Item Type:||Conference contribution (Paper)|
|Faculties and Schools:||Ulster Business School|
|Deposited By:||Professor Heather Farley|
|Deposited On:||07 Apr 2011 12:29|
|Last Modified:||07 Apr 2011 12:29|
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