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Analysis of Principal Components of Sensory Descriptors: A Concise Analysis.

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2000) Analysis of Principal Components of Sensory Descriptors: A Concise Analysis. In: 9th Food Choice Conference, Dublin. Elsevier. 2 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17756
Deposited By: Professor Heather Farley
Deposited On:07 Apr 2011 12:05
Last Modified:07 Apr 2011 12:05

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