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Salt: The Challenge for Food Product Developers.

Armstrong, Gillian, Farley, Heather and Gibson, Joanna (2000) Salt: The Challenge for Food Product Developers. In: XIXth World Congress, Ghana. ICSI. 1 pp. [Conference contribution]

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Item Type:Conference contribution (Paper)
Faculties and Schools:Ulster Business School
ID Code:17759
Deposited By: Professor Heather Farley
Deposited On:07 Apr 2011 12:03
Last Modified:07 Apr 2011 12:03

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