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A case for reducing salt in processed foods.

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2000) A case for reducing salt in processed foods. Nutrition and Food Science, 30 (4). pp. 167-173. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17763
Deposited By: Professor Heather Farley
Deposited On:18 Apr 2011 10:48
Last Modified:18 Apr 2011 10:48

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