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Cooking skills: a diminishing art ?

Furey, Sinead, Farley, Heather, Strugnell, Chris and Armstrong, Gillian (2000) Cooking skills: a diminishing art ? Nutrition and Food Science, 30 (5). pp. 263-266. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17765
Deposited By: Professor Heather Farley
Deposited On:18 Apr 2011 10:47
Last Modified:18 Apr 2011 10:47

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