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Young Consumers' Food preferences within selected sectors of the hospitality spectrum.

Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Young Consumers' Food preferences within selected sectors of the hospitality spectrum. Journal of Consumer Studies and Home Economics, 24 (2). pp. 104-112. [Journal article]

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Item Type:Journal article
Faculties and Schools:Ulster Business School
ID Code:17768
Deposited By: Professor Heather Farley
Deposited On:18 Apr 2011 10:45
Last Modified:18 Apr 2011 10:45

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