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Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

WELCH, RW (2011) Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In: Oats Chemistry and Technology, 2nd edition. American Association of Cereal Chemists, pp. 95-107. ISBN 978-1-891127-64-9 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:18482
Deposited By: Prof Robert W Welch
Deposited On:18 May 2011 07:51
Last Modified:18 May 2011 07:51

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