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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Tighe, Paula, Duthie, Garry, Vaughan, Nicholas, Brittenden, Julie, Simpson, William G., Duthie, Susan, Mutch, William, Wahle, Klaus, Horgan, Graham and Thies, Frank (2010) Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. American Journal of Clinical Nutrition, 92 (4). pp. 733-740. [Journal article]

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DOI: 10.3945/ajcn.2010.29417


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:18841
Deposited By: Dr Paula Tighe
Deposited On:21 Jul 2011 10:17
Last Modified:22 Apr 2016 10:39

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