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Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Price, Ruth K., Keaveney, Edel M, Hamill, Lesley L, Wallace, Julie, Ward, Mary, Ueland, Per M, McNulty, Helene, Strain, JJ, Parker, MJ and Welch, RW (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. Journal of Nutrition, 140 . pp. 2153-2157. [Journal article]

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DOI: 10.3945/jn.110.126961


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:18842
Deposited By: Prof Robert W Welch
Deposited On:21 Jul 2011 10:18
Last Modified:11 Feb 2013 15:23

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