Ulster University Logo

Whey utilization and SCP production

Koutinas, AA, Bekatorou, A, Nigam, P, Banat, Ibrahim and MARCHANT, R (2008) Whey utilization and SCP production. In: Advances in Cheese Whey Utilization. ?, pp. 147-161. ISBN 978-81-7895-359-5 [Book section]

Full text not available from this repository.

Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
ID Code:18860
Deposited By: Mrs Caroline Adams
Deposited On:28 Jun 2011 08:51
Last Modified:16 May 2012 10:21

Repository Staff Only: item control page