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Characteristics and Techniques of fermentation systems.

Singh - Nee Nigam, Poonam and Singh,, D (1999) Characteristics and Techniques of fermentation systems. In: Biotechnology: Food Fermentation. (Eds: Pandey, A. and Joshi, V. K.), Educational Publishers & Distributors, New Delhi, India, 427 -466. ISBN 81-87198-05-2 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:19012
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:25 Jul 2011 13:26
Last Modified:11 May 2017 08:23

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