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Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Verhagen, Hans, Andersen, Rikke, Antoine, Jean-Michel, Finglas, Paul, Hoekstra, Jeljer, Kardinaal, Alwine, Nordmann, Hervé, Pekcan, Gülden, Pentieva, Kristina, Sanders, Tom A., van den Berg, Henk, van Kranen, Henk and Chiodini, Alessandro (2011) Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology . [Journal article]

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URL: http://dx.doi.org/10.1016/j.fct.2011.06.068

DOI: doi:10.1016/j.fct.2011.06.068


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:20393
Deposited By: Mrs Alison Deehan
Deposited On:02 Nov 2011 10:40
Last Modified:02 Nov 2011 10:40

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