Owusu, RK (2008) Melamime-Tracing the contaminant. The World of Food Ingredients, 2008 (7). pp. 22-25. [Journal article]
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According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences > School of Biomedical Sciences|
Faculty of Life and Health Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)|
Biomedical Sciences Research Institute
|Deposited By:||Dr Richard Owusu-Apenten|
|Deposited On:||23 Feb 2012 14:17|
|Last Modified:||23 Feb 2012 14:17|
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