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Melamime-Tracing the contaminant

Owusu, RK (2008) Melamime-Tracing the contaminant. The World of Food Ingredients, 2008 (7). pp. 22-25. [Journal article]

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URL: http://www.foodingredientsfirst.com/search-results/Melamine-Tracing-the-Contaminant.html

Abstract

According to the emerging model for toxicity, the adverse effects of melamine occur in combination with one or more of its hydrolysis products, most likely cyanuric acid. What can be done to trace it?

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:20958
Deposited By: Dr Richard Owusu-Apenten
Deposited On:23 Feb 2012 14:17
Last Modified:23 Feb 2012 14:17

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