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Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

Baldrick, Francina R., Elborn, JS, Woodside, JV, Treacy, K, Bradley, Judy, Patterson, CC, Schock, BC, Ennis, M, Young, IS and McKinley, MC (2012) Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial. European Respiratory Journal, 39 (6). pp. 1377-1384. [Journal article]

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URL: http://www.ncbi.nlm.nih.gov/pubmed/22088966

DOI: 10.1183/09031936.00086011


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Institute of Nursing and Health Research > Centre for Health and Rehabilitation Technologies
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:21332
Deposited By: Professor Judy Bradley
Deposited On:28 Mar 2012 15:36
Last Modified:27 Jun 2012 14:01

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