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Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Baldrick, Francina R., Elborn, J. S., Woodside, J. V., Treacy, K., Bradley, J., Schock, B., Ennis, M., Young, I. S. and McKinley, M. C. (2010) Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. Proceedings of the Nutrition Society, 69 (OCE5). [Journal article]

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URL: http://dx.doi.org/10.1017/S0029665110002284

DOI: doi:10.1017/S0029665110002284


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Stratified Medicine
ID Code:21549
Deposited By: Mrs Alison Deehan
Deposited On:04 Apr 2012 13:00
Last Modified:23 May 2017 15:09

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