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Applied Biorefinery Concept in the Food Industry and Valorization Of Liquid And Solid Wastes: Production of Single Cell Protein and Other Compounds

Bekatorou, A., Aggelopoulos, T. and Singh - Nee Nigam, Poonam (2010) Applied Biorefinery Concept in the Food Industry and Valorization Of Liquid And Solid Wastes: Production of Single Cell Protein and Other Compounds. In: International Congress in Bioprocesses in the Food Industries (ICBF 2010), 5-8 Oct, University of Parana, Curitiba, Brazil. University of Parana, Curitiba. 5 pp. [Conference contribution]

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Item Type:Conference contribution (Lecture)
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
ID Code:22681
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:26 Jun 2012 09:36
Last Modified:26 Jun 2012 09:36

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