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Comparative study of encapsulated and entrapped yeast for fermentation purposes,

Singh - Nee Nigam, Poonam and Kapaklis, A (2006) Comparative study of encapsulated and entrapped yeast for fermentation purposes,. In: 2nd International Congress on Bioprocess in Food Industries; 18-21 June, University Patras, Greece. Department of Chemistry, University Patras, Greece. 1 pp. [Conference contribution]

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Abstract

Item Type:Conference contribution (Lecture)
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
ID Code:22717
Deposited By: Dr Poonam Singh - Nee Nigam
Deposited On:02 Jul 2012 11:26
Last Modified:02 Jul 2012 11:26

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