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Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Can portion size and energy density estimates be influenced by perceived “healthiness” of foods? Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

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URL: http://dx.doi.org/10.1017/S0029665112001000

DOI: 10.1017/S0029665112001000


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:24118
Deposited By: Dr Kirsty Pourshahidi
Deposited On:20 Nov 2012 09:50
Last Modified:15 Feb 2013 15:38

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