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Sodium dodecylsulphate polyacrylamide gel electrophoresis of reduced proteins from durum and Digitaria exilis (Acha)

Jideani, IA., Owusu, RK and Muller, HG (1994) Sodium dodecylsulphate polyacrylamide gel electrophoresis of reduced proteins from durum and Digitaria exilis (Acha). In: Gluten Proteins 1993. Association of Cereal Research, Dertmond, Germany, Dertmond, Germany, pp. 492-497. ISBN 9971505142 [Book section]

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Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:24414
Deposited By: Dr Richard Owusu-Apenten
Deposited On:09 Jan 2013 11:15
Last Modified:09 Jan 2013 11:15

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