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Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant

Dickinson, Eric, Owusu, Richard K and Williams, Andrea (1993) Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant. Journal of the Chemical Society, Faraday Transactions, 89 . pp. 865-866. [Journal article]

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DOI: 10.1039/FT9938900865

Abstract

The coalescence rate of liquid droplets in a protein-stabilized emulsion containing water-soluble non-ionic surfactant has been studied in turbulent shear flow by monitoring the change in average droplet size with shearing time. The pronounced effect on orthokinetic stability of small surfactant additions may be attributed to increased adsorbed layer mobility without significant protein displacement from the interface

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:24424
Deposited By: Dr Richard Owusu-Apenten
Deposited On:09 Jan 2013 11:13
Last Modified:09 Jan 2013 11:13

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