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The effect of heat on whey proteins.

Galani, D and Apenten, Richard KO (1996) The effect of heat on whey proteins. Food Science and Technology Today, 10 (3). pp. 163-168. [Journal article]

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Abstract

The composition and structure of whey proteins are described. The effects of heating on protein conformation and the factors affecting heat denaturation are discussed, together with the uses of whey proteins.10, no. 3, pp. 163-8. Sept. 1996

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:24427
Deposited By: Dr Richard Owusu-Apenten
Deposited On:09 Jan 2013 11:14
Last Modified:09 Jan 2013 11:14

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