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Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

McCann, M.S., McGovern, A.C., McDowell, D.A., Blair, I.S. and Sheridan, J.J. (2007) Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems. Journal of Applied Microbiology, 102 (6). p. 1561. [Journal article]

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URL: http://dx.doi.org/10.1111/j.1365-2672.2006.03223.x

DOI: doi:10.1111/j.1365-2672.2006.03223.x


Item Type:Journal article
Keywords:beef; beef microflora; broth; Salmonella Typhimurium DT104; thermal resistance
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
ID Code:25005
Deposited By: Professor David McDowell
Deposited On:19 Feb 2013 15:18
Last Modified:10 May 2017 13:55

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