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The Effects of Short and Long Term Watercress Ingestion on Exercise-Induced DNA Damage and Lipid Peroxidation

Davison, Gareth, Fogarty, M, Burke, GA, Brown, John and Hughes, Ciara (2012) The Effects of Short and Long Term Watercress Ingestion on Exercise-Induced DNA Damage and Lipid Peroxidation. Medicine and Science in Sport and Exercise, 44 (5). S623. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Computing & Engineering
Faculty of Computing & Engineering > School of Engineering
Faculty of Life and Health Sciences > School of Sport
Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Institute of Nursing and Health Research > Centre for Health and Rehabilitation Technologies
Institute of Nursing and Health Research
Engineering Research Institute
Engineering Research Institute > Nanotechnology & Integrated BioEngineering Centre (NIBEC)
Sport and Exercise Sciences Research Institute
Sport and Exercise Sciences Research Institute > Centre for Physical Activity and Health
ID Code:25164
Deposited By: Dr Ciara Hughes
Deposited On:20 Mar 2013 23:23
Last Modified:20 Mar 2013 23:23

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