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Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease

Quinlivan, EP, McPartlin, J, McNulty, H, Ward, M, Strain, JJ, Weir, DG and Scott, JM (2002) Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease. The Lancet, 359 (9302). p. 227. [Journal article]

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URL: http://dx.doi.org/10.1016/S0140-6736(02)07439-1

DOI: doi:10.1016/S0140-6736(02)07439-1


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:25366
Deposited By: Professor Mary Ward
Deposited On:26 Mar 2013 13:42
Last Modified:26 Mar 2013 13:42

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