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Cereal grains

Price, Ruth K. and Welch, Robert W (2013) Cereal grains. In: Encyclopedia of Human Nutrition, 3rd edition. Academic Press, Waltham, MA, pp. 307-316. ISBN 9780123750839 [Book section]

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DOI: .doi.org/10.1016/B978-0-12-375083-9.00047-7

Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:25430
Deposited By: Prof Robert W Welch
Deposited On:11 Apr 2013 09:36
Last Modified:11 Apr 2013 09:36

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