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Vitamin B2 (riboflavin) might have a clinically important impact on lowering hypertension

Ward, M and McNulty, H (2011) Vitamin B2 (riboflavin) might have a clinically important impact on lowering hypertension. Agrofood Industry Hi-tech, 22 . pp. 58-59. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:25449
Deposited By: Professor Mary Ward
Deposited On:29 Mar 2013 14:37
Last Modified:14 Aug 2015 13:03

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