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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

Hoey, Leane, Rowland, Ian R., Lloyd, Antony S., Clarke, Don B. and Wiseman, Helen (2004) Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children. British Journal of Nutrition, 91 (04). pp. 607-616. [Journal article]

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URL: http://dx.doi.org/10.1079/BJN20031083

DOI: doi:10.1079/BJN20031083


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:25689
Deposited By: Dr Leane Hoey
Deposited On:17 Apr 2013 14:49
Last Modified:09 Dec 2015 11:12

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