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Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis

Owusu-Apenten, R.K. (2002) Kjeldahl Method, Quantitative Amino Acid Analysis And Combustion Analysis. In: Food Protein Analysis. CRC Press, Boca Raton, pp. 1-42. ISBN 978082470684-5 [Book section]

Full text not available from this repository.

URL: http://dx.doi.org/10.1201/9780203910580.ch1

DOI: doi:10.1201/9780203910580.ch1


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:26398
Deposited By: Dr Richard Owusu-Apenten
Deposited On:27 Jun 2013 09:47
Last Modified:27 Jun 2013 09:47

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