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Bradford Assay-Applications

Owusu-Apenten, Richard (2002) Bradford Assay-Applications. In: Food Protein Analysis. CRC Press, pp. 173-195. ISBN 978020391058-0 [Book section]

Full text not available from this repository.

URL: http://dx.doi.org/10.1201/9780203910580.ch7

DOI: doi:10.1201/9780203910580.ch7


Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute > Nutrition Innovation Centre for Food and Health (NICHE)
Biomedical Sciences Research Institute
ID Code:26404
Deposited By: Dr Richard Owusu-Apenten
Deposited On:22 Jul 2013 15:18
Last Modified:22 Jul 2013 15:18

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